Chorizo and Swiss Chard Recipe

Ok so what do Chorizo and Swiss Chard have in common?

They taste delicious together- that's what!

Here is the recipe- I hope you enjoy it as much as we do!

Your Faithful Farmer,

Heidi

Chorizo and Swiss Chard Recipe

 
 
 
 
 

Ingredients:

  • 1 lb Snyder Family Farm Chorizo

  • 1 bundle/bunch of fresh Swiss Chard (we choose the multicolored variety from vendors at one of the Farmer’s Markets we attend)

Directions:

  1. Cook chorizo until done in skillet on stove top.

  2. WHILE chorizo is cooking- chop or dice swiss chard into bite size pieces and strips. (We also cut the stems as well.)

  3.  Once chorizo is done cooking, drain and set aside but do not throw our drippings.

  4. Pour small amount of drippings back into pan and toss all of your prepared swiss chard in pan.

  5. Cook swiss chard down until tender, adding more drippings as needed.

  6. Add chorizo back to pan with swiss chard and combine. Then remove pan from heat.

  7. Your choirzo and swiss chard is ready to eat! We enjoy ours with cooked jasmine rice or roasted and cubed sweet potatoes!

 
 
 
Jeremy SnyderComment